This recipe brings together multiple components with which most American consumers are quite familiar: flatbread, pesto, scrambled eggs, vegetables and a creamy sauce. What makes it interesting is that it’s an upscale breakfast concept combining savory flavors from around the globe at a mealtime usually reserved for classic comfort foods. Portable breakfast is a huge trend right now, and this concept fits into that theme nicely. Unfortunately, many convenience breakfast products lack nutrition and are high in sugar. Conversely, this is a complete, protein-rich meal featuring eggs and vegetables that still plays into consumers’ desire for indulgent flavors.
This concept combines classic Mediterranean flavors, like savory herbs, garlic and rosemary, with a California twist on the pesto with almonds and sun-dried tomatoes. Savory, bold flavors play nicely with everybody’s breakfast favorites, creamy scrambled eggs and smoky bacon, and the Indian naan bread offers a chewy, toasty base for the toppings.