When it comes to weighing technology, scale manufacturers are incorporating numerous advances beneficial to bakers and snack producers into their equipment. This brings added functionality to the equipment—and helps bring it in line with today’s top concerns, including food safety and improved processing efficiency.
New hygienic designs for weighing technology facilitate easy and thorough cleaning, reducing the risk of contamination and cross-contamination and enabling bakers and snack manufacturers to address food-safety regulations and sustainability initiatives.