Boulart attains Non-GMO Project Verified status for its premium breads
Boulart Inc., Lachine, Quebec, recently attained Non-GMO Project Verified status for its premium breads. According to the company, it is one of the first industrial artisan bakeries to acquire such a designation for a robust range of products.
Boulart’s state-of-the-art, 125,000-square-foot production facility in Lachine was designed based on the vision of its founder, Michel Saillant. Staying true to its origins, it is the epitome of the “industrial artisan” concept, according to the company, ensuring each baguette, demi-baguette, miche or roll off its production line exhibits the brand’s core commitment to quality and authenticity.