Boulart Inc., Toronto, has acquired Non-GMO Project Verified status for its premium breads. According to the company, it is one of the first industrial artisan bakeries to acquire such a designation for a robust range of products.
Boulart’s bakery facilities are also Safe Quality Food (SQF) certified and employ traceability systems and controls. A fully-automated process in 100 percent controlled preparation and production environments lets the company combine high-velocity production with high-quality output. And since label transparency is a core value of the brand, the company uses no preservatives, additives or added sugar in its breads.