Avian influenza is impacting the cost and availability of egg products, necessary ingredients for many bakery formulations. A number of ingredient suppliers offer products that enable bakers to reduce—or completely eliminate—the amount of eggs they use. Check out their offerings:
Whey proteins: Arla Foods Ingredients’ Nutrilac whey protein egg replacers offer an alternative to eggs in a range of products, including cakes, muffins, doughnuts, cookies, pastries and brownies.