Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New Products:

Honey Maid Birthday Cake Teddy Grahams: Honey Maid Birthday Cake Teddy Grahams continue the tradition of making snacktime fun and nutritious.

Daiya Cheezecake: Daiya Foods recently launched a line of dairy-free, gluten-free and soy-free cheesecakes.

Pretzel Crisps Gluten Free Flavored Crunch Minis: Snack Factory recently added two indulgent products to its Pretzel Crisps Gluten Free Minis line: Gluten Free Dark Chocolate Flavored Crunch Minis and Gluten Free Vanilla Yogurt Flavored Crunch Minis.

Maple Sugar & Sea Salt SuperSeedz: All-natural Maple Sugar & Sea Salt SuperSeedz from Kathie's Kitchen LLC can be enjoyed on their own or added to cereal, yogurt and other foods.

La Brea Bakery Take & Bake Frozen French Dinner Rolls: La Brea Bakery uses its recipe for fresh French dinner rolls to make its new Take & Bake Frozen French Dinner Rolls.

New Ingredients:

Umami powders: RC Find Foods has introduced Umami Sensations powders to the foodservice industry.

Summery salty snack flavors: Wixon’s latest topical seasonings can be used to infuse salty snacks with the tastes of summer anytime of the year.

New Equipment:

Poly bag/sleeve labeler: Posie Packer Corp. has developed a wicketed poly bag/sleeve labeler that applies labels to bread loaf bags.

Stand-up pouch fill/seal machine: Robert’s SPF Single Point Fill Standup Pouch packaging machine for pre-made bags is available from Cloud Packaging Equipment.