Weekly new products, ingredients and equipment update
Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
Honey Maid Birthday Cake Teddy Grahams: Honey Maid Birthday Cake Teddy Grahams continue the tradition of making snacktime fun and nutritious.
Daiya Cheezecake: Daiya Foods recently launched a line of dairy-free, gluten-free and soy-free cheesecakes.
Pretzel Crisps Gluten Free Flavored Crunch Minis: Snack Factory recently added two indulgent products to its Pretzel Crisps Gluten Free Minis line: Gluten Free Dark Chocolate Flavored Crunch Minis and Gluten Free Vanilla Yogurt Flavored Crunch Minis.
Maple Sugar & Sea Salt SuperSeedz: All-natural Maple Sugar & Sea Salt SuperSeedz from Kathie's Kitchen LLC can be enjoyed on their own or added to cereal, yogurt and other foods.
La Brea Bakery Take & Bake Frozen French Dinner Rolls: La Brea Bakery uses its recipe for fresh French dinner rolls to make its new Take & Bake Frozen French Dinner Rolls.
Umami powders: RC Find Foods has introduced Umami Sensations powders to the foodservice industry.
Summery salty snack flavors: Wixon’s latest topical seasonings can be used to infuse salty snacks with the tastes of summer anytime of the year.
Poly bag/sleeve labeler: Posie Packer Corp. has developed a wicketed poly bag/sleeve labeler that applies labels to bread loaf bags.
Stand-up pouch fill/seal machine: Robert’s SPF Single Point Fill Standup Pouch packaging machine for pre-made bags is available from Cloud Packaging Equipment.