Dvijal Patel has joined Bühler Aeroglide, Cary, NC, as a food technologist, specializing in food science microbiology. He will strengthen the company’s thermal processing capability, bringing a valuable food science perspective to food manufacturing.
Patel will work with customers to develop new food products, design the most efficient thermal processes and maximize existing thermal processes through system evaluations and staff training courses. He comes to Bühler Aeroglide from a U.S.-based cereal manufacturer with experience in quality assurance and training.