All manufacturers deal with a variety of daily occurrences—some expected, some unforeseen—that can impact their production efficiency and costs and, ultimately, their bottom line. Food producers must also figure food safety, sanitation (machine, facility and employee) and facility inspections into their production equation.
For tortilla manufacturers, choosing the best ingredients and equipment for their operation can help them improve their production efficiency, deal with unexpected events and keep up their bottom line on an upward track.