Chicago’s McCormick Place will be the site of a mega trade event Sept. 15–18 featuring the Food Processing Suppliers Association’s PROCESS EXPO 2015, the International Dairy Foods Association’s International Dairy Show and NürnbergMesse North America’s InterBev Process. Together, the three shows will offer more than 800 exhibitors and occupy more than 300,000 net square feet of the convention center’s North and East halls.
Like all food industry professionals attending these co-located events, bakers and snack producers will find plenty of equipment, ingredient and supply solutions at PROCESS EXPO 2015. Attendees can also check out the latest advancements in food processing technology, packaging materials and systems, food safety and sanitation, and more to help them maintain and grow their business. And they’ll find solutions from other food segments—meat, dairy and prepared foods—that they’ll be able to incorporate into their products to help give them a competitive advantage in their market.