Barry Callebaut brand launches online food color tool
Barry Callebaut’s IBC Belgium, which specializes in color and printing technology for food applications, has launched Color Concentration Control (CCC), a free, easy-to-use online tool designed to help chefs make informed choices on the composition of their macaroon applications, during Broodway, a trade show held in Belgium in September.
CCC enables chefs to easily calculate color concentrations in their macaroons without using formulas. By using the tool, chefs can fully focus on their creativity, while still complying to European Union regulations, according to the brand.