La Brea Bakery has lately been gearing up for a number of new initiatives, including its part in the Share Our Strength No Kid Hungry campaign, a “farm-to-table” bread line, new gluten-free breads and dedication to non-GMO ingredients. In order to catch up with this flurry of activity at La Brea Bakery, we reached out to Kristina Dermody, brand president, ARYZTA, Los Angeles, parent company of La Brea Bakery.