Angelic Bakehouse, a Milwaukee-based bakery that specializes in sprouted grain products, has received Non-GMO Project Verified status for its Sprouted Seven-Grain bread. The company expects the remainder of its product line, which includes wraps, flatbreads and buns, to be Non-GMO Project Verified by the end of the year. The bread’s “Smart & Good Looking” packaging will begin carrying the Non-GMO Project Verified seal later this month.
“Angelic Bakehouse is all about creating pure bread perfection—using the purest non-GMO ingredients and crafting them into something better through our unique sprouted grain mash process,” says Angelic Bakehouse CEO and president Jenny Marino. “We’ve always insisted on using non-GMO ingredients, but the verification process is another way for us to be transparent.”