The American Bakers Association (ABA) has joined Field to Market: The Alliance for Sustainable Agriculture, a multi-stakeholder initiative working to unite the agricultural supply chain in defining, measuring and advancing the sustainability of food, fiber and fuel production.
“Sustainability is key to bakers’ interactions with their customers and consumers,” says Robb MacKie, ABA president and CEO. “By joining Field to Market, we hope to advance our industry’s commitment to continuous improvement of its collective sustainability practices, ensuring positive impacts on the environment and communities we serve and where we operate.”