A new location, new educational offerings, new exhibitors and new networking opportunities will be part of the 2016 Food Safety Summit Conference & Expo, taking place May 10–12 at the Donald E. Stephens Convention Center in Rosemont, IL, with certification programs beginning on May 9. The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the food industry including growers, processors, retailers, distributors, foodservice operators, regulators and academia.
"We are thrilled to be hosting the 18th Annual Food Safety Summit in the Midwest for the first time where there are 30,000+ food manufacturers, processors, product developers, plant operators and many other food industry professionals," says Scott Wolters, director for the Food Safety Summit. "The Food Safety Summit Educational Advisory Board has put together a dynamic line-up of sessions and speakers for the 2016 Conference, which is packed with prominent subject matter experts within the food safety community who will offer the most up-to-date information on the most pressing topics facing the industry."