Today’s snack food and bakery industries continually embrace and reflect new trends and formulation approaches—sometimes just slight twists that add interest, sometimes altogether new pathways of development. So any chance of standing still in the wake of perpetual change is unlikely—at least if you hope to pique consumer interest and grow new business, whether on retail shelves, as part of the in-store bakery, working with private label and co-manufacturing clients, and across our many levels of U.S. foodservice.
As we enter 2016, Snack Food & Wholesale Bakery is excited to offer a handful of new topics of discussion. This includes a new regular feature called “Logistics,” a new industry expert column, expanded show coverage, and new snack and bakery ingredient features. We will also expand our online-exclusive content to bring more value to your ongoing analysis of snack and bakery topics that will drive your business forward.