The Food Processing Suppliers Association, McLean, VA, has announced the speakers for the bakery breakout sessions at the 2016 FPSA Annual Conference, which will be held March 9–11 at the Hyatt Regency Coconut Point in Bonita Springs, FL.
The sessions will feature presentations from Dave Van Laar of the Biscuit & Cracker Manufacturers’ Association, Chad Dalton of Dawn Food Products Inc. and Chad Larson of Palermo’s Pizza. Topics will include current trends in the cookie and cracker industry and their impact on food processors; today’s biggest challenges in the sweet baked goods category; and the secret to building one of the nation’s most successful largest frozen pizza brands.