Fuchs North America appoints corporate executive chef
Fuchs North America, Baltimore, has appointed Elizabeth Lindemer as its new corporate executive chef. She is responsible for working with teams of culinary professionals and R&D specialists to apply the newest tastes and flavors in the creation of unique seasoning systems for the company’s food processing and foodservice customers.
Prior to joining Fuchs North America, Lindemer spent a decade at The Schwan Food Co., most recently as corporate sous chef for the foodservice and home service business units, where she was responsible for developing products, consumer-friendly recipes and cooking instructions, as well as for researching and presenting industry trends pertaining to key market segments.