Snacking is the new normal, and snack foods continue to proliferate on the market, with an amazing range of diversity to appeal to practically any shopper demographic. Many new snacks cater to shopper needs and desires through formulation approaches dedicated to gluten-free, as well as clean-label.
One news snack that hits both of these rubrics is Element Snacks, New York, and its line of rice and corn cakes coated with either chocolate or yogurt. In order to learn more about this growing company and its products, we spoke to Nadia Leonelli, general manager of the company.