Kansas State University’s IGP Institute, in conjunction with Bühler Inc., will host its Bühler–KSU Executive Milling course June 13-17 at the IGP Institute Conference Center in Manhattan, KS. Designed for mill owners, directors and managers, the course will offer an introduction to grain cleaning, flour milling, and flour quality and functionality.
“It is a great course for new managers, sales personnel or customer service representatives,” says Jason Watt, Bühler’s instructor of milling. “This course will give them an understanding of the flour-milling process and allow them to be more successful in the industry.”