Tortillas continue to find favor from all angles, whether corn or wheat, crispy or soft, traditional or better-for-you. Tortilla chips likewise run the gamut, including tried-and-true standards, cantina-style, scoops and even types studded with differentiating ingredients like seeds, all at home with any number of dips—and many of the newer, hybrid styles stand quite nicely unadorned.
That’s the beauty of a great tortilla. At its best, it remains a quintessential canvas awaiting inspiration, from street tacos al pastor to Caesar sandwich wraps and even far-flung ideas like Taco Bell’s latest fourth-meal gambit, the Quesalupa. Live más.