AB Mauri North America is a relationship-oriented, technology-driven company that supplies the food and baking industries with best-in-class yeast and bakery ingredients. Commercial bakers in need of a total resource for quality ingredients, process optimization and custom formula solutions rely on AB Mauri. The company sells yeast under the Fleischmann’s Yeast brand name. An extensive line of quality bakery ingredients—including dough improvers, leaveners, tablets, mold inhibitors, enzyme blends, vinegars, acidulants, syrups, malts and specialty products—is marketed under the AB Mauri Bakery Ingredients brand name. The AB Mauri Supremo Tortilla System is a series of high-performing leavening, conditioning, preservation and extensibility modules that can be dialed up or down to reach the ideal thickness, softness, stretch and shelf life. Visit www.abmna.com for more information.