Weekly new products, ingredients and equipment update
Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
Lance Gluten Free Sandwich Cookies: Lance continues to innovate in response to the growing demand for gluten-free snacks with Lance Gluten Free Sandwich Cookies.
Boulder Canyon Authentic Foods Unique Oil Potato Chips: Boulder Canyon Authentic Foods has launched three uniquely-flavored kettle-cooked potato chips: Olive Oil Red Chili, Olive Oil Sweet Vinegar and Coconut Oil Pineapple Habanero.
Curate Kids Bars: Curate Kids bars, a new line of nutritious snacks from Abbott, are made with good-for-you ingredients in kid-approved flavors.
Pop Art Snacks Mash-Ups: Pop Art Snacks’ Mash-Ups popcorn line is based on Chicago-style popcorn.
BFree Stone Baked Pita Breads: BFree Stone Baked Pita Breads are baked in a traditional stone-fired oven for authenticity and taste.
Liquid dietary fiber: ADM/Matsutani LLC now offers a liquid version of Fibersol.
Allergen-free flavor flakes: Inclusion Technologies LLC has introduced allergen-free Bits-O-Flavor Flakes.
MAP leak testing system: Dansensor AS recently unveiled LeakProtego, a fully automated, leak testing system for detecting micro leaks in individual modified atmosphere packages (MAP).
Spiral mixer: WP Bakery Group USA says the new WP Kemper Kronos spiral mixer is a more affordable version of its President spiral mixer.