Corbion has hired Theresa Cogswell as Innovation Program Director, Bakery. In her new role, she will lead the RDA Bakery team in developing new products and services and will support the Corbion sales team.
A flour miller by education and a baker by profession, Cogswell builds on more than 35 years of industry experience. In 2007, she left Interstate Brands Corporation (Hostess Brands at the time), and started her own consulting business, BakerCogs, Inc.