Case Study: Equipment for efficient artisan baking
Starting out in 1994 as a small and artisan-focused bakery, Hudson Bread in North Bergen, NJ grew quickly and became a well-respected bakery in the tri-state area because of its distinctive products, reliable customer service and sophisticated technology. The bakery is owned and operated by president/chief executive Mariusz (M.K.) Kolodziej.
The team of 100 employees managed by Raymond Million produces up to 400,000 lbs. of dough per week, delivering fresh breads daily. For Kolodziej and Million, the balancing act between artisan techniques and highly advanced production equipment and technologies is vital.