In today’s bakery industry, a diverse and wide-ranging collection of initiatives come together under the umbrella of environmental sustanability, touching on equipment design, bakery management, ingredient sourcing, product packaging, operational logistics and more.
The International Baking Industry Exposition’s (IBIE) 2016 B.E.S.T. in Baking Program, sponsored by Snack Food & Wholesale Bakery—with supporting sponsorship from AZO, Grain Craft and Pfannenberg—is designed to honor notable advancements across the bakery industry.