The 2016 International Baking Industry Exposition (IBIE)—the largest and most-comprehensive event in the Western Hemisphere for the grain-based food industry—returns to Las Vegas October 8–11, where over 20,000 bakery professionals will gather to network, learn and check out the latest innovations in bakery supplies, ingredients, technology and equipment from more than 900 leading manufacturers and suppliers covering more than 700,000 square feet of exhibit space.
“We’re excited for attendees and exhibitors alike to see what’s new at IBIE with programs that better facilitate networking, hands-on learning and inspiration,” says Michael Cornelis, chairman, IBIE. “IBIE is proud to bring together all segments of the grain-based food industry. We’ve revamped old favorites and added some fresh, exciting features to the mix for 2016 to ensure everyone— whether they’re first-time visitors or have been multiple times—has a truly exceptional experience.”