A new regular feature in Snack Food & Wholesale Bakery magazine, “Culinology® Perspectives” will offer unique inspiration from the leadership ranks of the Research Chefs Association.
For our inaugural installment, we reached out to Chef Michael Holleman, director of culinary development, InHarvest, Inc., Bemidji, MN, a leading culinary expert on use of grains across the food industry, including retail and foodservice. He received the prestigious RCA Lifetime Achievement Award in 2013 for his widely recognized contributions to the field of Culinology. Holleman is also the current chair of the Culinary Advisory Committee of the Whole Grains Council.