Barry Callebaut celebrates grand opening of its first Indonesia chocolate factory
New factory to supply chocolate to GarudaFood
The Barry Callebaut Group celebrated the grand opening of its first chocolate factory in Indonesia.
As announced in June 2015, Barry Callebaut entered into a long-term outsourcing agreement with GarudaFood Group, one of the largest food and beverage companies in Indonesia, which involves the supply of at least 10,000 tonnes of compound chocolate per year to GarudaFood as well as the set-up of Barry Callebaut’s own operations.