Global Miller's Symposium to take place April 20-21, 2017, in Germany
The concentrated know-how of the international milling industry will be represented in Hamburg (Germany) on 20 and 21 April 2017. The ICC and the flour improvement and fortification experts from Mühlenchemie will hold the first joint Global Miller’s Symposium. Research scientists and practitioners from the worldwide milling industry will come together to share their latest information and conclusions as to how the milling industry can meet the challenges of the future.
During the two-day meeting, 27 internationally acknowledged speakers will hold papers at the Hamburg Campus of the Bucerius Law School; their main topics will be “The Market,” “Grain Research & Quality,” “Quality Determination Tools” and “Health & Fortification.” The papers will provide millers with new information and ideas on current changes and challenges in the industry, such as the increasing demand for food, cost pressure, fertilizer regulations, the effects of climate and health aspects. The well-known keynote speakers include Drew Lerner, President of World Weather, Inc., and the food and nutrition scientist Fred Brouns from Maastricht University. At the end of the first day, all the participants will find an opportunity for networking at the Global Miller’s Dinner.