Cargill opens innovation center in China to create food of the future
Cargill has pulled together its resources and expertise across broad areas in food, including animal protein, edible oils, sweeteners, starches, cocoa, and texturizing solutions, to start Cargill ONE, an innovation center designed to create innovative food products and new flavors for its customers in China. Situated in Shanghai, Cargill ONE employs nearly 50 researchers, scientists, nutritionists and chefs who will work with customers to develop nutritious and safe food that meet the changing tastes of consumers.
Cargill ONE is Cargill’s first innovation center in Asia that brings together so many of its different product lines. It will focus on three main areas of innovation: taste and flavors, food ingredients and menus that appeal to changing consumer demand.