Schwan's Chef Collective looks to inspire new food concepts in 2017
Schwan’s Chef Collective is continuing its journey of educating and inspiring consumers, chefs and the culinary community through a planned series of new chef-led events in 2017. Since The Schwan Food Company developed the Schwan’s Chef Collective in 2015, it has grown to include 17 internal and external talented chefs from across the country that work to incorporate trends and new flavors into new, great-tasting frozen-food concepts.
“In 2017, we will accelerate the integration of Schwan’s Chef Collective into how we think about the renovation and innovation of the foods we provide to our customers and consumers,” said Dimitrios Smyrnios, CEO of The Schwan Food Company. “We are proud of our work to distinguish Schwan from other frozen-food manufacturers by having restaurant chefs from around the country collaborate with our own chefs, food scientists and marketers, as well as our retail and foodservice customers. Our collection of talented food professionals is translating emerging culinary trends into great-tasting frozen food that runs that gamut from wholesome to indulgent.”