As 2017 is underway and Food Safety Modernization Act (FSMA) implementation is in progress, food manufacturing facilities have an opportunity to review and revise their good manufacturing process (GMP) programs. FSMA has raised the bar for what is expected, and snack producers and bakeries should keep an eye on these 10 opportunities to check and bolster GMPs.
1. Raw materials receiving. Always evaluate certificates of analysis against specifications to assure the supplier has not shipped a product that is not compliant with the facility’s needs. As part of this initial review, also inspect trailers and materials to be sure no contaminated materials are received. The Sanitary Food Transportation Act provides additional guidance.