Sanitary Design Workshop preview: Controlling allergens and pathogens
The 2017 Sanitary Design Workshop will take place March 28–29 at The Warwick Allerton Hotel in Chicago. This annual course, “Equipment & Plant Design for Allergen & Pathogen Control in Low Moisture Foods,” is designed for engineers, sanitarians and plant managers from equipment manufacturers, bakers, pasta makers and snack food producers, as well as other low-moisture food producers.
Presenters for the 2017 Sanitary Design Workshop will include: