Technology suppliers provide solutions for food processors to meet the challenges of going organic
By: Sean Riley, senior director, media and industry communications, PMMI
Underscoring a growing trend toward health and wellness brands, an October Wall Street Journal article reported that just one in five millennials had ever tried a Big Mac. Part of the reason for this surprising observation is the ever-growing number of choices consumers have to get their fast burger fix. However, the seismic shift taking place in today’s food markets is also driven by the tendency of the United States’ largest generation to spend with businesses and brands that reflect their values.