New white paper details advanced mixer chilling technology
Linde LLC offers a new food industry white paper explaining the use and advantages of advanced mixer chilling systems that can help food processors chill products with improved food safety, high efficiency and repeatability while reducing costs.
Titled, “Bottoms up: How better mixer chilling can improve your food process,” the 12-page white paper provides a comprehensive summary of cryogenic bottom-injection (BI) mixer chilling technology, as well as the benefits of advanced systems and how they can be integrated into food processing operations. It can be downloaded from this link.