With a strong background in food industry strategic management, new chief executive officer Lucas Hendrikse, formerly senior vice president, food ingredients at DSM, will lead the next phase of Crisp Sensation’s development plans, driving global commercialisation of the company’s innovative crispy coating technology.
Lucas Hendrikse has vast experience in the global food industry, having held various senior executive positions at Royal DSM, a global food and nutritional ingredients market leader, over a period of 27 years. With a proven track record of turning innovative concepts into successful partnerships with a broad spectrum of customers around the world, as well as building strong global teams, Lucas Hendrikse will lead the next phase of Crisp Sensation’s global commercialization.