Latin American cuisine in the U.S. refuses to sit still. Trends across all levels of foodservice continue to shift and mature, and retail CPG trends likewise progress across multiple snack and bakery categories. In order to learn more about today’s Latin American flavor landscape—and sources of flavor inspiration—we reached out to a Frito-Lay flavor guru, Stephen Kalil, corporate executive research chef, PepsiCo, Plano, TX.