New dates, segmentation, and content at Europain 2018
Partaking in all the evolutions in the Bakery-Pastry industry and revealing the latest innovations in the trade, Europain will be reinvented in February 2018 in order to better serve the entrepreneurs in the sector. Regardless of the type of establishment and production volume, professionals will easily find all the solutions they need thanks to a new sector segmentation focused on their needs and requirements: Manufacturing /Producing – Selling– Managing. Concentrated over 4 days, Europain 2018 welcomes new events, including a forum that will address the current stakes and issues in the industry, with expert contributors and representatives of the different trades. Featuring new stages, Europain will also host the national and international contests that have contributed to its reputation and standing as a source of inspiration.
In order to better satisfy the needs expressed by both visitors and exhibitors, Europain will be held over 4 days (Saturday, February 3 through Tuesday, February 6, 2018) and will present its complete offering in the 48,000 sqm of Hall 6 - Parc des Expositions venue Paris-Nord Villepinte.