Chick-fil-A has announced the addition of a new gluten-free bun. The addition comes in response to customers' requests for more gluten-free/sensitive options on the menu. The new bun, which is now available in restaurants nationwide, comes individually packaged and can be ordered with any of Chick-fil-A's sandwich offerings.  

The gluten-free bun is made with premium ingredients, including ancient grains quinoa and amaranth. It is enriched with vitamins and minerals and is lightly sweetened with molasses and raisins. The gluten-free bun rolls out nationwide following successful tests in three cities across the country in 2016.