Healthy Food Ingredients introduces micro reduction process solution
Healthy Food Ingredients (HFI) has announced its latest advancement in food safety with its chemical-free microbial reduction process (MRP) solution, IntegriPure. It effectively reduces microorganisms while protecting the integrity and functionality of ingredients. The IntegriPure MRP system is an effective alternative to irradiation and other pasteurization technologies.
The innovative rotation-based system evenly distributes dry, saturated steam heat for consistent pasteurization, and the quick-cooling vacuum ensures ingredient stability and quality.