Starting in 2018, Snack Food & Wholesale Bakery will add a new content area to its regular coverage that will focus on Sanitation issues central to operations strategies at work in today’s snack and bakery production facilities.
The publication will also launch a new regular column on Workforce Development, contributed by the American Bakers Association (ABA), to address top issues central to the future of the changing personnel needs of snack and bakery operations.