Company: Holton Food Products


Ingredient Snapshot: IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to insure appearance and eating quality of dessert fillings and toppings throughout shelf life. Products made with IP Summit resist syneresis, have a desirable sheen, and keep their fresh-made eating qualities longer. This clean-label ingredient system works effectively in meringue toppings, pumpkin, custard, fruit and cream pies. It is also used in buttercream, Danish and Royal icings, as well as in entrée fillings and quiches. IP Summit assures a smooth eating quality through freeze/thaw cycles, transportation and storage. Little change in formulation is required. IP Summit Stabilizer is made with ingredients that are not genetically modified.