As the whole and ancient grain wave continues to surge, chefs and product developers alike are pushing the envelope on the next evolution of breakfast, baked goods, appetizers and snacks. And as consumers continue to search for “better-for-you” ingredients, whole and ancient grains often rise to the top of the list.
We often look at grains as more of a neutral canvas that can provide the base for flavors. That said, each grain has its own unique flavor profile that should not be overlooked when choosing where to start.