ABA Technical Conference Hands-on Workshop focuses on leavening agents
The American Bakers Association (ABA) has announced the return of the Hands-On Training Workshop at the annual Technical Conference to educate baking industry professionals on the function and fundamentals of primary leavening agents through real-time, cause-and-effect exercises.
“The Hands-On Training Workshop will provide a better understanding of the application and functionality of chemical leavening agents and how they’re used in the baking process,” said senior advisor to the president & CEO: B&CMA Transition & Development Dave Van Laar. “It’s like a science experiment for a refresh or for baseline learning – it’s interactive and collaborative, and it ties directly into the Cookie and Cracker Manufacturing course.”