Passion underpins the dedication to invest the time and resources required to bake bread with unmistakable Old World artisan flavor, appearance and texture. And strong business sense leads such bakers to judiciously capitalize on the technological tools available to help bring those truly artisan breads to a wide customer base without compromising craftsmanship.
Such a merger of art and science is the way of life at Hudson Bread, based in North Bergen, NJ, primarily supplying restaurants and other foodservice institutions throughout Connecticut, New Jersey, New York and Pennsylvania.