An exclusive interview with the founders of Munk Pack
According to the 2017 International Food Information Council Foundation “Food & Health Survey,” nearly two-thirds of Americans are trying to add more protein to their diet, up from 54 percent in 2015 and 50 percent in 2014. Meanwhile, plant protein continues to hold an increasing level of appeal for shoppers.
These trends fit perfectly with the winner of this year’s Snack Food & Wholesale Bakery “Best Healthy School Snacks” contest, highlighting new snacks and baked goods particularly suited to meeting the nutritional needs—and taste preferences—of today’s youth.