Sensus sugar reduction and food industry responsibility whitepaper
Public health authorities, health professionals, the food and drink industry, and many consumers are united in their concerns: the issue can’t be sugar-coated anymore. Many aspects of our modern lifestyle, are leading to an epidemic of ill health across the world. Escalating levels of obesity, type 2 diabetes and other non-communicable diseases, are fueled by unhealthy diets and other lifestyle factors.
One very important ingredient in this is sugar - adults and children in many countries simply consume too much. Various solutions to reduce the sugar content of food are available.