As more bakeries embrace the trend of distributing frozen product, managing temperatures at key points throughout production has arisen as crucial aspects of success.
Thermal management technology has evolved to meet this need. Equipment that chills snack product or bakery dough, cools product after it exits the oven, and refrigerates and/or freezes finished product has reached a new level of efficiency, providing secure, short-term preservation of goods, and quick delivery to distributors and consumers.