Study confirms high level of dietary fiber in MGP's Fibersym RW Resistant Wheat Starch
Results of a human dietary study recently conducted at Monash University in Melbourne, Australia, confirm that an extraordinarily high level of dietary fiber exists in MGP’s Fibersym RW resistant wheat starch. The study was conducted to determine what percentage of this ingredient is digestible when consumed in a meal.
“We are very excited about the results of this study, which further verify how Fibersym RW can deliver a number of health-related benefits when formulated in food to boost dietary fiber,” said Ody Maningat, Ph.D., vice president of ingredients R&D and chief science officer at MGP.