Snack Food & Wholesale Bakery welcomes new ingredients writer
Snack Food & Wholesale Bakery is pleased to announce that Joyce Friedberg has joined the publication’s team of contributing writers. Moving forward, she will contribute the Ingredients articles in every regular issue, bringing years of practical food industry experience to the role.
Friedberg is an accomplished professional with extensive experience in the food and flavor industry, and has worked in both retail and foodservice channels. She is now leveraging her skills and experience as a freelance consultant.